HANOS catering wholesale
Become a customer
Foodxperience

Waffle croissant

The possibilities for preparing and serving croissants in creative ways are endless. For example, like the 'waffle croissant'.

Ingredients

Fresh fruit
Vanilla-mascarpone cream
Unbaked croissants

Preparation

  1. Let the croissants thaw (about 15 minutes outside the refrigerator).
  2. Preheat a waffle iron (about 200ÀöC), spray the iron with pan coating, place the risen dough in the waffle iron and toast until crispy waffles.
  3. Serve with vanilla-mascarpone cream and fresh fruit.