
Pull-apart bread to share
Festive bread consisting of 12 mini rolls topped with seeds & kernels. Perfect to fill and serve as 'tear & share bread'.Ingredients
Basil pesto
Mozzarella
dried tomato
Pane fiesta pull-apart bread
Grated cheese
Herb butter
Italian cheese dressing
Preparation
- Let the bread thaw slightly, cut off the top, and press the dough of each roll slightly inward.
- Fill each cavity with mozzarella and dried tomato, brush with basil pesto, and sprinkle with grated cheese.
- Place in an oven at 180ÀöC until the cheese has melted.
- Garnish with Italian cheese dressing.
- Brush the bread top with herb butter and also bake at 180ÀöC, break into pieces and serve with the filled bread.


