HANOS catering wholesale

Pull-apart bread to share

Festive bread consisting of 12 mini rolls topped with seeds & kernels. Perfect to fill and serve as 'tear & share bread'.

Ingredients

Basil pesto
Mozzarella
dried tomato
Pane fiesta pull-apart bread
Grated cheese
Herb butter
Italian cheese dressing

Preparation

  1. Let the bread thaw slightly, cut off the top, and press the dough of each roll slightly inward.
  2. Fill each cavity with mozzarella and dried tomato, brush with basil pesto, and sprinkle with grated cheese.
  3. Place in an oven at 180ÀöC until the cheese has melted.
  4. Garnish with Italian cheese dressing.
  5. Brush the bread top with herb butter and also bake at 180ÀöC, break into pieces and serve with the filled bread.