
Bubble & toast
These long, thin breadsticks with za’atar are delicious for wrapping with raw ham, for example, or using as dippers. We made mini sandwiches with them.Ingredients
Feta
Za'atar breadsticks
Mint pesto
sumac
Tomato pearls
Preparation
- Bake the za'atar sticks at 200°C in the oven for about 5 minutes.
- Top with feta, mint pesto, sumac, and tomato pearls.



