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Mussels with Mediterranean eggplant

Mussels with a Mediterranean touch.

Ingredients

aubergine pesto
mussels in shell

Preparation

  1. Let the mussels thaw and remove them from the shell.
  2. Put a little pesto in the shell, place the mussel on top, and cover again with pesto.
  3. Sprinkle with grated cheese and gratinate in the oven or under the salamander.