België (nl)
Mousseline of parsley root and potato
The parsley root is, as the name suggests, a type of parsley. The root has a flavor reminiscent of celeriac and parsnip.Delicious to use, for example, as a mousseline in combination with potato.Ingredients
Whole milk
2units.itemsBay leaves
Vegetable stock
500gparsley root
2units.itemsChopped garlic cloves
smoked salt
40gButter
Nutmeg
Pepper
1Fresh chives, finely chopped
500g(puree) potato
Preparation
- Peel the parsley roots and potatoes.
- Cut both into a coarse brunoise.
- Put the chopped vegetables in a pan and add milk until they are just not covered.
- Add a little stock until everything is just covered with liquid.
- Add the bay leaves and garlic cloves.
- Let everything cook gently.
- Puree the mixture with butter and, if needed, some of the cooking liquid until smooth and creamy.
- Season with smoked salt, freshly ground pepper, and grated nutmeg.
