Noodles with stir-fried vegetables and Black Garlic

Name: Noodles with stir-fried vegetables and Black Garlic
Ingredients: 3 l Water; 100 g Onion; 500 units.items egg noodles; 100 g Carrots; 100 g Spring onions; 150 g Pak choi; 75 g Coriander; 40 g CHEF Signature Paste Black Garlic; 25 g peanut oil; 50 g Thai basil

Vegetable Noodles Stir Fried, seasoned with Black Garlic.

Ingredients

3lWater

100gOnion

500units.itemsegg noodles

100gCarrots

100gSpring onions

150gPak choi

75gCoriander

40gCHEF Signature Paste Black Garlic

25gpeanut oil

50gThai basil

Preparation

Soak the egg noodles in the water until soft and drain them.
Prepare all the vegetables to the same size so they cook evenly.
Stir-fry the vegetables in peanut oil and CHEF® Signature Paste Black Garlic.
Add the noodles to the vegetables and season with salt &

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