HANOS catering wholesale
Become a customer
Foodxperience

Crispy noodles with umami tuna

Crispy noodles with umami tuna

Ingredients

glass noodles
Tuna
Soy sauce
Avocado
Noodles
Saus.Guru Skull HOT Sauce Mexican Habanero Fever
Flavor.Guru Crazy Orange Rub
Flavor.Guru Ocean Umami Rub

Preparation

  1. Cook the noodles for 2 minutes until done and drain in a sieve.
  2. Season the noodles with Flavor.Guru Crazy Orange Rub.
  3. Divide the noodles into a container and store under pressure in the refrigerator.
  4. Let cool for about 5 hours.
  5. Cut the tuna into nice rectangular strips.
  6. Heat a non-stick pan over high heat and sear each side for 30 seconds.
  7. Deglaze with soy sauce.
  8. Immediately place the tuna in cold (ice) water to prevent further cooking.
  9. Pat the tuna dry and roll in Flavor.Guru Ocean Umami.
  10. Blend the avocado into a smooth cream.
  11. Briefly fry the glass noodles so they become nice and crispy like chips (180°C).
  12. Cut the Crazy Orange noodles into a nice rectangle and also fry for 2 minutes (180°C).
  13. Plate the dish with the noodles on the bottom, then the sliced tuna, and pipe some dots of avocado cream through the tuna.
  14. Place the glass noodles on the dish and drizzle some fruity spiciness over it with Saus.Guru Skull HOT Sauce Mexican Habanero Fever.
  15. Optionally use some radish and cress for extra garnish.