Obazda pani puri with bock beer

Name: Obazda pani puri with bock beer
Ingredients: 50 g Shallot; Salt; 1 Cumin powder; 150 g Cream cheese (natural); 240 g Camembert; 80 g Butter; 2 Smoked paprika powder; Mini pani puri; Barbecue crumble; 4 Bock beer (of choice)

Pani puri filled with a creamy camembert mousse, smoked paprika, cumin, and barbecue crumble.

Bites, finger food, amuse-bouches... call it what you will. One thing is certain: this is how you start dinner in style.

Ingredients

50gShallot

Salt

1Cumin powder

150gCream cheese (natural)

240gCamembert

80gButter

2Smoked paprika powder

Mini pani puri

Barbecue crumble

4Bock beer (of choice)

Preparation

Cut the shallot, camembert, and butter into small pieces.
Mix all ingredients, except the pani puri and crumble, in the food processor and season with salt.
Fry the pani puri and continuously sprinkle with hot oil during frying.
Fill the pani puri with the mixture, serve on the BBQ crumble, and finish with cress and extra crumble.