Taleggio Tartelette

Name: Taleggio Tartelette
Ingredients: Pomegranate seeds; 250 g Cream; port syrup; Tartelette; 4 g Leaf gelatin (soaked); Mini pears; 150 g Taleggio

Savoury tartlet with taleggio cream, sweet pear, port syrup and fresh pomegranate seeds.

Bites, finger food, amuse-bouches... give it a name. One thing is certain: this is how you start dinner in style.

Ingredients

Pomegranate seeds

250gCream

port syrup

Tartelette

4gLeaf gelatin (soaked)

Mini pears

150gTaleggio

Preparation

Bring 125 grams of cream to a boil.
Add the taleggio, cut into pieces, and let it melt gently.
Add the gelatin and stir until smooth.
Pass the mixture through a fine sieve.
Whip the remaining 125 grams of cream until soft peaks form in the stand mixer and mix with the warm mixture to create a smooth cream.
Cut the pear to the desired size and place in the tartelette.
Add some syrup to taste and fill the cup with the cream.
Finish with pomegranate seeds.