Obazda Pani Puri with Hefe Weissbier

Name: Obazda Pani Puri with Hefe Weissbier
Ingredients: 240 g Camembert; Salt; 80 g Butter; 150 g Cream cheese (natural); 50 g Shallot; 4 Weihenstephaner Hefe Weissbier; 2 Smoked paprika powder; Mini pani puri; 1 Cumin powder; Barbecue crumble

Crispy pani puri filled with camembert, cream cheese, shallot, and a splash of Hefe Weissbier. Topped with BBQ crumble and cress.

Ingredients

240gCamembert

Salt

80gButter

150gCream cheese (natural)

50gShallot

4Weihenstephaner Hefe Weissbier

2Smoked paprika powder

Mini pani puri

1Cumin powder

Barbecue crumble

Preparation

Cut the shallot, camembert, and butter into small pieces.
Mix all ingredients (except the pani puri and crumble) in a food processor and season with salt.
Fry the pani puri and continuously sprinkle with the hot oil.
Fill the pani puri and serve them on the BBQ crumble and top with cress and crumble.