American oyster

Name: American oyster
Ingredients: 0.5 units.items Garlic clove; 85 g Panko; 25 g Flat-leaf parsley; 25 g Dill; 50 g Egg yolk; 250 g Salted butter; 4 g Coarse sea salt; 10 cracked black pepper; 1 units.items Geay oyster; 2 units.items Spring onion; 15 g Flat-leaf parsley; 100 g Spinach; 50 g grated aged cheese

Oyster with herb crust, spinach and aged cheese.

Oyster with a briefly sautéed salad of spring onion, parsley, and spinach. Gratinated with an herb crust and aged cheese.

Ingredients

0.5units.itemsGarlic clove

85gPanko

25gFlat-leaf parsley

25gDill

50gEgg yolk

250gSalted butter

4gCoarse sea salt

10cracked black pepper

2units.itemsSpring onion

15gFlat-leaf parsley

100gSpinach

1units.itemsGeay oyster

50ggrated aged cheese

Preparation

Process the garlic, flat-leaf parsley, dill, coarse sea salt, and pepper in the food processor until fine. Add the egg yolk for the last 20 seconds.
In a KitchenAid, beat the butter until creamy, then add the herb mixture and panko.
Make sure it is well mixed and roll the mixture out between two silicone mats to about 2 to 3 mm thick.
Freeze the sheets.
Remove the sheets from the freezer and cut or punch out the desired shape.

Cut the spinach into julienne strips.
Finely chop the spring onion and flat-leaf parsley.
Briefly sauté all 3 ingredients together and season with salt and pepper.

Spoon a little of the salad into the oyster shell.
Place the oyster on top.
Place the cut-out herb crust on the oyster and cover with a little of the grated aged cheese.
Bake for 2 minutes in an oven at 220°C.