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Oriental soup with arugula and basil

A delicious starter on the spring menu: green soup. Tasty, colorful, and with a good margin to sell.

Ingredients

5Vegetable stock
4Cooking cream
1packet of tom ka curry paste
80gBasil
Rocket

Preparation

  1. Bring the vegetable stock with the coconut cream and tom ka to a boil and let the paste dissolve. , Put the warm mixture with the basil (including stems) and a handful of arugula in the blender and blend until smooth.
  2. Strain.