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Purple carrot with strained sheep's milk yogurt

'Rookworstje' of purple carrot with strained sheep's milk yogurt. Approximate cost price per person: €0.93.This dish is perfect to serve as a small snack. It is a kind of 'smoked sausage' made from roasted carrot. Fun to serve, for example, on a table barbecue for extra smoke, aroma, and experience.

Ingredients

10mlOlive oil
Sea salt
2units.itemspurple carrot

500gSheep's yogurt
10gCaraway

Buckwheat
Parsley

Preparation

  1. Peel the carrots.
  2. Rub the carrots with olive oil and sea salt.
  3. Wrap the carrot in aluminum foil.
  4. Roast the carrots for 1 hour at 180°C until fully cooked.

  1. Put the caraway seeds in a mortar or coffee grinder and grind to a powder.
  2. Mix with the sheep's yogurt and season with salt.
  3. Store the labneh in a piping bag.

  1. Cut the carrot into bite-sized portions and heat in the oven.
  2. Top with the hangop.
  3. Sprinkle with chopped parsley and the buckwheat.