Panna cotta and poached pear with sage syrup

Name: Panna cotta and poached pear with sage syrup
Ingredients: 2 units.items Pears; 100 ml Agropošta sage syrup; 2 units.items Sage sprigs; 1 units.items Cinnamon stick; 2 units.items Star anise; 250 ml Whipped cream; 250 ml Whole milk; 32 ml Agropošta sage syrup; 50 g Granulated sugar; 3 units.items Gelatin sheets; 1 Cinnamon; 1 units.items Sage sprigs; 2 units.items Speculaas

With the natural syrups from Agropošta, you can make every dessert unique. This recipe serves 4 people.

Ingredients

2units.itemsPears

100mlAgropošta sage syrup

2units.itemsSage sprigs

1units.itemsCinnamon stick

2units.itemsStar anise

250mlWhipped cream

250mlWhole milk

32mlAgropošta sage syrup

50gGranulated sugar

3units.itemsGelatin sheets

1Cinnamon

1units.itemsSage sprigs

2units.itemsSpeculaas

Preparation

Peel the pears whole, but leave the stems on.
Mix the sage syrup with 500 ml water.
Put the sage lemonade, granulated sugar, sprigs of sage, cinnamon stick, and star anise in a saucepan and bring to a boil.
Add the pears. Bring the liquid just to a boil and cover the pan. Poach the pears on low heat for 30 minutes. Check the pears regularly

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