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Oysters with raspberry syrup

In this recipe, we combine Zeeland oysters with Agropošta raspberry syrup.

Ingredients

12units.itemsZeeland oysters
32mlAgropošta raspberry syrup
50mlProsecco
30mlchampagne vinegar
lime zest
Cress

Preparation

  1. Mix the raspberry syrup, prosecco, champagne vinegar, and lime zest in a small bowl.
  2. Stir well and place uncovered in the freezer.
  3. Let the raspberry mixture freeze for about 45 minutes.
  4. Then take the bowl out of the freezer.
  5. Stir everything well with a fork to loosen all the frozen pieces.
  6. Return the bowl to the freezer and repeat this process about every 45 minutes, until everything is fully crystallized. This takes three hours (so three repetitions) in total.
  7. Then store the granita in an airtight container in the freezer for up to two weeks.
  8. Open the oysters with an oyster knife.
  9. Serve the oysters with a teaspoon of granita and garnish with some cress.