Pan of BBQ chicken wings

Name: Pan of BBQ chicken wings
Ingredients: Crispy ketchup crunch; Spring onion; Cast Iron oven dish; Hot & Spicy chicken wings; Cast iron trivet; Smokey BBQ sauce

In a sticky 'smokey BBQ sauce' and topped with ketchup crunch and spring onion. Served in a Cast Iron baking dish on a cast iron trivet.Enjoying time together on the terrace? Put the pan on the table to let your guests enjoy together! It's not only delicious, but also attractive and adds extra coziness to the terrace. We know: seeing is selling! With these pans, perfect for sharing, that will certainly succeed. The pans are used for serving, not for cooking. This way you work quickly and efficiently.

Ingredients

Crispy ketchup crunch

Spring onion

Cast Iron oven dish

Hot & Spicy chicken wings

Cast iron trivet

Smokey BBQ sauce

Preparation

Fry the chicken wings until golden brown and cooked through.
Toss the hot wings directly through the smokey BBQ sauce so they are nicely glazed.
Place the wings in the Cast Iron baking dish.
Garnish with crispy ketchup crunch.
Top with finely chopped spring onion.
Serve on the cast iron trivet.