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Mexicano Pan

With tomato salsa, tortilla chips, cheese sauce and avocado sauce. Served in a Cast Iron oven dish.Enjoying time together on the terrace? Place the pan on the table to let your guests enjoy together! It's not only delicious, but also attractive and adds extra conviviality to the terrace. We know: seeing is selling! With these pans, perfect for sharing, that will certainly succeed. The pans are used for serving, not for cooking. This way you work quickly and efficiently.

Ingredients

Chives (finely chopped)
Grated cheddar cheese
Mexicano (spicy minced meat stick)
Cheese sauce
Tomato salsa
Cast Iron oven dish
Tortilla chips
Avocado sauce

Preparation

  1. Fry the Mexicano and chop into coarse pieces.
  2. Spoon a layer of tomato salsa into the Cast Iron baking dish.
  3. Spread the chopped Mexicano over this.
  4. Spoon cheese sauce over the whole.
  5. Stick a few tortilla chips into the filling.
  6. Sprinkle grated cheddar over the top.
  7. Gratinate briefly in the oven or under a salamander.
  8. Garnish with avocado sauce and finely chopped chives.