Potatoes with red mojo sauce

Name: Potatoes with red mojo sauce
Ingredients: Coarse sea salt; 1 units.items Red chili; 1 units.items Pointed pepper; 500 g Dutch baby potatoes; 5 units.items Garlic cloves; 130 ml Olive oil; 40 ml Sherry vinegar; 10 g Sweet smoked paprika powder; 10 g Cumin powder; 4 g Salt

Papas con mojo rojo, or potatoes with red sauce. The approximate cost per person is €1.10.

A summery dish inspired by the Canary Islands. The Dutch baby potatoes are roasted in the oven for about 30 minutes, that’s it! Serve with a mojo rojo. For this, blend pointed pepper, red chili, garlic, and smoked paprika powder into a smooth sauce.

Ingredients

Coarse sea salt

500gDutch baby potatoes

1units.itemsRed chili

1units.itemsPointed pepper

5units.itemsGarlic cloves

130mlOlive oil

40mlSherry vinegar

10gSweet smoked paprika powder

10gCumin powder

4gSalt

Preparation

Sprinkle coarse salt in a roasting tray and place the Dutch baby potatoes on top.
Bake the potatoes for 30 minutes in the oven at 200°C until cooked through.