Barbecued watermelon with a salad of sugar lettuce and grapefruit

Name: Barbecued watermelon with a salad of sugar lettuce and grapefruit
Ingredients: 1 units.items Grapefruit; 400 g watermelon; 2 units.items Suiker lettuce; 0.2 Olive oil with smoke flavor; 50 g Spring onion

It doesn't get more summery than this: watermelon from the barbecue. The approximate cost price per person is €1.75.

The watermelon is impregnated with smoked olive oil and vacuum-sealed. This makes the watermelon firm and easy to grill whole. Thanks to the smoky flavor in the oil, the watermelon does not need to be grilled for long. Vacuum-sealing also extends the shelf life of the melon and makes it easy to prepare in advance. Delicious with a salad of sugarloaf lettuce and red grapefruit.

Cost per person: €1.75.

Ingredients

1units.itemsGrapefruit

400gwatermelon

2units.itemsSuiker lettuce

0.2Olive oil with smoke flavor

50gSpring onion

Preparation

Cut the watermelon in half and divide it into 6 equal half-moons.
Cut one half-moon into 6 equal pieces and place them in a metal baking dish.
Drizzle the melon with smoked olive oil and let it marinate in the refrigerator for 30 minutes.
Vacuum seal everything.
Meanwhile, light the barbecue and bring it to 200°C.
Pick the sucrine lettuce and keep it in a bowl.
Finely chop the spring onion and set aside for garnish.
Clean the grapefruit, squeeze out the juice, and reserve the juice.

Grill the watermelon on both sides for 3 minutes on the barbecue.
Serve the grilled watermelon on a platter and arrange the sucrine lettuce and grapefruit on top of the watermelon.
Drizzle everything with grapefruit juice and a bit more smoked olive oil.
Sprinkle the chopped spring onion on top.