Pulled pork pie

Name: Pulled pork pie
Ingredients: 1250 g pulled pork Louisiana; basic scrambled egg mix; Jus de cèpes; chopped fresh herbs (parsley, chives, and chervil); Cream; fresh puff pastry; Egg yolk; cèpes powder

We use a high-quality ready-made pulled pork.

Ingredients

1250gpulled pork Louisiana

basic scrambled egg mix

Jus de cèpes

chopped fresh herbs (parsley, chives, and chervil)

Cream

fresh puff pastry

Egg yolk

cèpes powder

Preparation

Mix 500 ml scrambled egg mix with a tray of pulled pork. Season with a dash of cream, the chopped herbs, and a little jus de cèpes.
Mix everything well until homogeneous.
Spoon this mixture into small pans greased with oil.
Brush the edges of the pans with some egg yolk. Cut out rounds from the puff pastry, slightly larger than the pans. Fold this over the pans.
Mix egg yolk with a little cèpes powder to taste and brush the puff pastry with it.
Cut a 'cross' in the middle of the dough and then place the pans in an oven at 200ºC.
Bake until the pastry is nicely browned.