
Pinsa sandwich mortadella & burrata
Pinsa sandwich with mortadella, arugula, burrata, and pistachio.100% plant-based flatbread, made according to a unique, traditional recipe with biga and sourdough and only natural ingredients. Baked in the stone oven for a crispy and airy result.
Ingredients
Mortadella
Rocket
Burrata
Pinsa sandwich
Pistachio
Preparation
- Let the bread thaw for 15 minutes and bake for 4 minutes in the oven at 170-190°C.
- We then top the pinsa with burrata, mortadella, arugula, and pistachio.



