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Pita with crispy chicken thighs and shichimi togarashi mayonnaise

Pita with crispy chicken thighs and shichimi togarashi mayonnaise.

Ingredients

pita cocktail
chicken thigh meat
Shichimi togarashi
Kimuchi no moto
Brander mayonnaise
Unagi kabayaki sauce
sliced spring onion

Preparation

  1. Bake the pitas as indicated on the packaging.
  2. Put the Brander mayonnaise in a bowl and add kimchi sauce and crushed shichimi togarashi (Japanese red pepper) to taste.
  3. Fry the chicken thigh meat until crispy and glaze with unagi kabayaki sauce.
  4. Place the meat and spring onion between the baked pitas and set the whole on greaseproof newspaper.
  5. Pipe the mayonnaise in between.