Pornstar passion Cocktail

Name: Pornstar passion Cocktail
Ingredients: 150 ml mandarin purée; 600 ml Debic Panna Cotta; 5 units.items Mandarin zest; 1 g Orange coloring powder; 750 ml Debic Crème Anglaise; 250 ml passion fruit purée; 20 units.items Purple violets; 250 ml Passion fruit-mango coulis; 1 units.items tray of lime cress; 200 g Almond paste 1:1; 10 units.items Passion fruits; Gold spray

Pornstar passion Cocktail of passion fruit and mandarin.

Ingredients

150mlmandarin purée

600mlDebic Panna Cotta

5units.itemsMandarin zest

1gOrange coloring powder

750mlDebic Crème Anglaise

250mlpassion fruit purée

200gAlmond paste 1:1

Gold spray

20units.itemsPurple violets

250mlPassion fruit-mango coulis

1units.itemstray of lime cress

10units.itemsPassion fruits

Preparation

Heat the panna cotta to 65°C and add the zest and juice of the mandarin. Let infuse for at least 20 minutes.
Dissolve the orange coloring powder in a little panna cotta and add. Pass through a fine sieve or cloth and portion into the glasses.
Let set further in the refrigerator for at least 6 hours.
For the foam, mix the crème anglaise together with the passion fruit purée and pour into a siphon and aerate with 2 gas cartridges.
Roll out the almond paste between two baking mats and bake at 150°C for 10 minutes. Place in the refrigerator or freezer and remove the top baking mat. Dry further in the oven or food dehydrator at 50°C for 1 hour.
Break into pieces and spray with gold spray. Store in a well-sealed container with silicone granules.

Pour a layer of coulis on the custard and pipe the passion fruit foam on top.
Finish the cocktails with half a passion fruit, crunchy almond paste, and a purple violet.