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Ravioli made from wonton dough

Ravioli with a twist, here we use Wonton pastry sheets for this.

Ingredients

Wonton pastry - boiling
Wonton pastry - frying

Preparation

  1. Let the dough thaw, place the desired filling in the center.
  2. Moisten the edges with a little water and press a second sheet on top.
  3. Cut out into round ravioli and cook or fry until done.