België (nl)
Red buns
Steamed red buns with tomato salsa, spicy sriracha, and tempura prawns.Ingredients
marinated sun-dried tomatoes
Lime juice
Tomatoes
Shallot
Tempura flour
Seasoning spices
Prawns
Beet juice
tabasco popcorn
Siracha smoked chili sauce
red buns
Preparation
- Peel the tomatoes and finely chop the shallot.
- Put all the ingredients in a mortar and grind into a salsa.
- Defrost the shrimp and pat them dry.
- Mix the tempura flour with water and a little beet juice for a nice color until it is about as thick as yogurt.
- Season to taste with the seasoning spices.
- Dip the prawns in the batter and deep-fry in oil until crispy.
- Steam the red buns until cooked.
- Spoon some salsa onto the buns.
- Pipe some spicy sriracha over them and place the prawns on top.
- Garnish with Tabasco popcorn.
