Steamed bun with pork belly, Kara Age and smoked sriracha

With this recipe from Hekos, you are guaranteed to serve something delicious and special at the table.

Tip: the steamed buns from Hekos are also available in orange, white, and in a mini variant.

Ingredients

Pork belly piri piri sous-vide cooked

Kara age Hekos

Siracha smoked chili sauce

steamed bun yellow Hekos

steamed bun black Hekos

steamed bun red Hekos

Red onion

Suiker lettuce

Mustard cress

Preparation

Slice the pork belly and cook in a pan or on the barbecue.
Steam the buns in a steamer basket or in the steamer.
Slice the sugarloaf lettuce and red onion and place on the bun.
Place the pork belly on the lettuce and serve with sriracha mayonnaise.
Finally, sprinkle a few sprigs of mustard cress over the buns.

Fry the Kara Age according to the instructions on the box and serve with the smoked sriracha chili sauce.