Redefine Meat faux tail

Name: Redefine Meat faux tail
Ingredients: 2 Onions; Salt and pepper; 400 ml VOL5 Jus de Vegetable; 500 g Redefine Meat Pulled Beef; 1 Sprig of rosemary; 1 Bay leaf; 1 kg Onions; 1.2 g agar-agar; 25 g Flour; 500 ml Soy milk; 2 sprigs of rosemary; 400 ml VOL5 Jus de Vegetable; 2 sprigs of thyme; 1 Sprig of rosemary; 1 Sprig of thyme; 2 Large potatoes

This innovative plant-based "oxtail" from Redefine Pulled Beef offers a rich and full flavor experience.The taste experience fits perfectly with classic comfort food dishes. Serve with a silky-smooth onion purée, reduced VOL5 sauce, and crispy potato chips for a refined and plant-based twist on a classic dish. Ideal for lovers of savory, plant-based dishes and a culinary addition to a modern menu.

Ingredients

2Onions

Salt and pepper

400mlVOL5 Jus de Vegetable

500gRedefine Meat Pulled Beef

1Sprig of rosemary

1Bay leaf

1.2gagar-agar

1kgOnions

25gFlour

500mlSoy milk

2sprigs of rosemary

2sprigs of thyme

400mlVOL5 Jus de Vegetable

1Sprig of rosemary

1Sprig of thyme

2Large potatoes

Preparation

Cut the onions into half rings and caramelize them.
Cut the pulled beef into coarse pieces and add them to the onions in the pan.
Season with salt and pepper.
Add the rosemary, bay leaf, and VOL5 to a pan and reduce the sauce until 200 milliliters remain.
Add the agar agar, let the mixture boil for a minute, and then add it to the pulled beef.
Let the mixture cool a bit. Then roll it in plastic wrap and let it cool for at least 12 hours.
Cut off a slice and briefly fry it in a pan.

Slice the onions and caramelize them in a pan with the rosemary and thyme sprigs.
Remove the rosemary and thyme from the pan once the onions are caramelized. Then add the flour.
Add the soy milk and cook the mixture until it thickens.
Separate the onions from the soy milk mixture once they are fully cooked. Then blend the cooked onions and pass them through a fine sieve.
Add the thick soy milk mixture to make a puree that is firm but still smooth.