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Red beet with goat cheese and apple

Fresh salad with tender red beet, crisp apple, and creamy goat cheese.

Ingredients

1Honey
1units.itemsGoat cheese
Gelcrem
1Cooked red beetroot
2Apple juice
1Red Lady apple
mini clothespins

Preparation

  1. Slice the cooked red beet thinly on the mandoline. Crumble the goat cheese and place between the beet slices.
  2. Thicken 2 deciliters of apple juice with Sosa gelcrem and season with honey. Pipe the apple juice with honey onto the goat cheese.
  3. Cut part of the apple into fine julienne and also place on the goat cheese.
  4. Fold the ends of the beet slices together and secure with a mini clip. Serve on a small dish of broad beans.