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Red cabbage salad with orange and speculaas spices

Red cabbage salad and fried pieces of orange with speculaas spices.This recipe is for 4 people. This recipe is by Frank Fol, Vegetable Chef®. His mission is to convince people of the flavors and power of vegetables and fruit.

Ingredients

4red endive
Speculaas spices
Iluigi olive oil
Black pepper
tray of Shiso green cress
argan oil
4Oranges
Coarse sea salt

Preparation

  1. Clean and wash the red chicory. Separate the leaves.
  2. Peel the oranges with a sharp knife. Then cut into slices of about 1 cm.
  3. Briefly fry these slices in olive oil and season with speculaas spices.
  4. Place the lukewarm orange slices on the plates, alternating with the red chicory.
  5. Sprinkle with some speculaas spices and sea salt.
  6. Finish with sprigs of Shiso Green