Rösti with smoked salmon, herb salad and Savora mustard Hollandaise

Name: Rösti with smoked salmon, herb salad and Savora mustard Hollandaise
Ingredients: Salt and pepper; 5 units.items Potatoes; 2 Knorr Garde d'Or Hollandaise sauce; 70 g Savora mustard; Clarified butter; 70 g Fresh herbs; 650 g Smoked salmon; 10 units.items Unripe strawberries

Classic rösti and smoked salmon, but served in a contemporary way with Savora mustard hollandaise.Recipe for about 10 people.

Ingredients

2Knorr Garde d'Or Hollandaise sauce

70gSavora mustard

Salt and pepper

5units.itemsPotatoes

Clarified butter

70gFresh herbs

650gSmoked salmon

10units.itemsUnripe strawberries

Preparation

Heat the Hollandaise sauce and add the Savora mustard.
Strain the sauce and pour it into a siphon.
Charge the siphon with one cartridge and keep it warm "au bain marie".

Peel and wash the potatoes.
Coarsely grate the potatoes and season with a little salt and pepper.
Heat the clarified butter in a small pan and evenly spread the grated potato in it.
Slowly fry the rösti until golden brown and crispy on both sides.
Meanwhile, slice the salmon thinly.
Pick the herbs and slice the strawberries thinly.