Ruby Chocolate Mousse & Cocoa Crumble

Name: Ruby Chocolate Mousse & Cocoa Crumble
Ingredients: 210 g Pastry flour; 362 g Raspberry purée; 90 g kalamansi; 58 g cocoa powder; 210 g Fresh butter; 260 g Brown sugar; 2 g Salt; 90 g finest Belgian chocolate Ruby RB1; 63 g Egg whites; 72 g Gelatin mass; 31 g Dextrose; 260 g Almond powder; 38 g glucose powder; 299 g Milk; 452 g whipped cream; 45 g Yogurt; 299 g Water; 60 g Dextrose; 359 g finest Belgian chocolate Ruby RB1; 6 g stabilizer; 12 g glucose 40DE

This recipe combines several dessert classics, which together create a breathtaking taste experience.The dessert creates a tasty match between the delightful crunch of the dark crumble and the fresh, fruity sensation of ruby.