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Dame Ruby

A new, bold version of the classic Belgian dame blanche (vanilla ice cream and dark chocolate sauce).

The base of dark chocolate provides a solid flavor foundation, while the ice cream and chocolate sauce add lightness and a fruity, tangy note.

The dessert consists of:

  • Ruby ice cream base
  • Ruby chocolate sauce
  • Power biscuit

Ingredients

299gWater
299gMilk
60gDextrose
45gYogurt
12gglucose 40D
6stabilizer
120gRaspberry purée
359gFinest Belgian Chocolate Ruby

137gMilk
512gcream (35%)
Power biscuit
5gred beet powder
546gFinest Belgian Chocolate Ruby RB1

136gButter
353gFinest Belgian Chocolate POWER 80
254gEgg yolks
299gEgg whites
154gSugar

Preparation

  1. Heat the milk, water, and yogurt to 

  1. Boil the milk, cream, and beet powder.
  2. Pour the mixture over the ruby RB1 and mix evenly with the mixer.
  3. Pour into a mixing bowl, cover, and store in the refrigerator.
  4. Heat to 45°C before use.

  1. Melt the Power 80 together with the butter.
  2. Whisk the egg yolks and sugar until light and add the ganache.
  3. Whip the egg whites and sugar into a meringue.
  4. Pour onto a baking tray lined with baking paper or Silpat.
  5. Bake for 12 minutes at 170°C.