These pure chocolate Callets from Callebaut have a cocoa percentage of 80.5%. The chocolate drops are suitable for melting. With a low fluidity of 2 drops, this chocolate is mainly suitable for mixing and flavoring mousse, ganache, cremeux, and more. Additionally, you can perfectly mold large shapes with this chocolate. The strong cocoa flavor is extra bitter, roasted, and has fruity accents.
België (nl)