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Sangria shaved ice

Tip: Serve as an appetizer with ice-cold sangria and marinated watermelon.This way, there are no problems when slicing. The texture then becomes a bit like 'fine cotton.' Use 6 to 8 sheets of gelatin of 2 grams per 1 liter.

Ingredients

6Gelatin sheets
1lSangria
KitchenAid with ice shaving attachment

Preparation

  1. Take 1 liter of sangria and warm a small portion of it.
  2. Soak 6 sheets of gelatin in water and add to the warm sangria.
  3. Let the gelatin dissolve and mix with the remaining cold sangria.
  4. Freeze in small containers and shave as needed.