Sesame broccoli with Oriental salad

Name: Sesame broccoli with Oriental salad
Ingredients: 2 units.items Redi broccoli; 2 Lightly toasted sesame seeds; 1 Honey; Ginger; 1 Dark soy sauce; 1 Sesame oil; 1 units.items Carrot; 5 units.items Spring onion; 1 Olive oil or rapeseed oil; Chinese cabbage leaves or other lettuce (finely sliced); 1 units.items Lime; 1 units.items Sprig of coriander

For this dish, Redi broccoli was used.Redi purple sprouting broccoli is a unique broccoli from the Netherlands and Spain and is completely edible. This means that Redi does not need to be cut, unlike the well-known (green) broccoli varieties. Redi broccoli is perfect to serve raw with, for example, a dipping sauce like hummus or tzatziki. This vegetable is also perfect for roasting or steaming.

Ingredients

2units.itemsRedi broccoli

2Lightly toasted sesame seeds

1Honey

Ginger

1Dark soy sauce

1Sesame oil

1units.itemsCarrot

5units.itemsSpring onion

1Olive oil or rapeseed oil

Chinese cabbage leaves or other lettuce (finely sliced)

1units.itemsLime

1units.itemsSprig of coriander

Preparation

Mix the sesame oil, soy sauce, honey, grated zest and juice of the lime, and the canola or olive oil until emulsified.
Peel and finely grate the ginger (+/- 2.5 cm).
Add the ginger and half of the sesame seeds and let marinate.
Cut the broccoli into large pieces and place them in a heated grill pan or frying pan.
Cook gently until the broccoli is just tender (this takes no longer than 2 minutes).
Place the washed Chinese cabbage leaves on the plate.
Slice the spring onion and carrot into thin slices.
Put the grilled broccoli in a bowl with the carrot and spring onions.
Pour half of the dressing over and place on the Chinese cabbage leaves (or other finely chopped lettuce).
Sprinkle with the remaining sesame seeds and pour over the remaining dressing.