Liquid chef cocktail

Name: Liquid chef cocktail
Ingredients: 50 ml Skully gin wasabi; 15 ml Rutte seaweed jenever; 25 ml Yuzu juice; 5 ml Monin ginger; 10 ml Sugar syrup; 2 units.items fresh oyster leaves

Serve this cocktail with oysters as a food pairing dish.

Ingredients

50mlSkully gin wasabi

15mlRutte seaweed jenever

25mlYuzu juice

5mlMonin ginger

10mlSugar syrup

2units.itemsfresh oyster leaves

Preparation

Shake all ingredients with ice.
Fine strain into a coupe glass.
Garnish with oyster leaf.

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Monin

9180005

Ginger syrup

per Bottle 70 Centiliter

per unit à 6 Bottle

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