Spicy mango macaron

Name: Spicy mango macaron
Ingredients: 750 g Almond powder; 600 g spicy mango purée; 75 g passion fruit purée; 450 g milk chocolate 50%; 750 g Sugar; 70 g Invert sugar; 540 g Egg white; 750 g Granulated sugar; yellow food coloring; Red coloring

Spicy and mango is a delicious combination. Guilherme Guise from Boiron has combined these two wonderful flavors in a delicious macaron.

Ingredients

750gAlmond powder

750gSugar

540gEgg white

750gGranulated sugar

yellow food coloring

Red coloring

600gspicy mango purée

75gpassion fruit purée

450gmilk chocolate 50%

70gInvert sugar

Preparation

Mix and sift the almond powder, colorings, and sugar together and add to half of the egg white.
Make an Italian meringue by adding a little water to the granulated sugar and cooking it to 121°C.
Whip the other half of the egg white and pour the hot sugar into it.
Let the mixture cool by continuously whipping.
Mix in the almond powder mixture until the right consistency is achieved.
Pipe the batter into circles and bake for 10 minutes at 150°C.