HANOS catering wholesale

Spring blossom

A refreshing cocktail with Bombay Sapphire, St. Germain, premium tonic, and apple blossom.

Ingredients

15mlSt. Germain
Ice cubes
125mlPremium tonic
50mlBombay Sapphire
apple blossom

Preparation

  1. Fill a cocktail glass with ice cubes.
  2. Pour the Bombay Sapphire and the St. Germain into the glass.
  3. Top up with tonic.
  4. Garnish with apple blossom.