Sriracha Brownies

Name: Sriracha Brownies
Ingredients: 200 g Dark chocolate; 50 g cocoa powder; 100 g milk chocolate flakes; 200 g Butter; 100 g Flour; 1 Vanilla extract; 3 units.items Large eggs; 300 g brown sugar; 2 Sriracha sauce

Sriracha is a spicy chili sauce named after the coastal city of Si Racha (Thailand).

Ingredients

200gDark chocolate

50gcocoa powder

100gmilk chocolate flakes

200gButter

100gFlour

1Vanilla extract

3units.itemsLarge eggs

300gbrown sugar

2Sriracha sauce

Preparation

Preheat the oven to 180°C. Mix the flour with the cocoa powder and set aside.
Melt the butter and dark chocolate over low heat. Let cool once melted together. Mix with the Sriracha, sugar, and beaten eggs.
Carefully mix with the flour-cocoa powder mixture and then the milk chocolate chips. Grease a shallow, square baking tray, line with baking paper, and pour in the batter.
Bake for 25 minutes until done.
Let cool and enjoy!

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Sriracha chili sauce

per Bottle 730 Milliliter

per unit à 12 Bottle

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