Sushi of black quinoa

Name: Sushi of black quinoa
Ingredients: Salt; 200 g black quinoa; 1 units.items Lime; 1 units.items Avocado; 3 Crème fraîche; 100 g pulled mushrooms; sushi mat; Nori sheets

This dish consists of sushi made with black quinoa, avocado, and pulled mushrooms. We serve this stylish dish as an amuse-bouche or vegetarian snack.Serve with Kewpie mayonnaise and a slice of avocado.

Ingredients

Salt

200gblack quinoa

1units.itemsLime

1units.itemsAvocado

3Crème fraîche

100gpulled mushrooms

sushi mat

Nori sheets

Preparation

Cook the black quinoa with salt and let it cool, but not in the refrigerator.
Cut the avocado into pieces and sprinkle with lime juice.
Mix the black quinoa with the crème fraîche.
Place the quinoa in the center of the nori sheet and spread evenly, leaving a 1 cm border.
Place the avocado and pulled mushroom on the black quinoa.
Roll the sushi using a sushi mat.
Cut into pieces and serve immediately.