Tapas with pie, potato, mushrooms & wild boar

Name: Tapas with pie, potato, mushrooms & wild boar
Ingredients: 2 units.items Egg yolks; 160 g Flour; 200 ml Milk; 300 g Mashed potatoes; Chives; 0.5 cèpes powder; 2 Olive oil; Salt; Shimeji mushrooms; 200 g Milk; 50 ml Olive oil; smoked olive oil; 1 nutmeg powder; wild boar salami

Delicious in combination with Mil Pesetas Oloroso sherry.

Ingredients

2units.itemsEgg yolks

160gFlour

200mlMilk

2Olive oil

1nutmeg powder

300gMashed potatoes

Chives

0.5cèpes powder

Salt

200gMilk

50mlOlive oil

Shimeji mushrooms

smoked olive oil

wild boar salami

Preparation

Mix the ingredients with a whisk to make a batter.
Let the batter rest for an hour.
Dip the back of a small ladle into the batter and fry in oil at 180°C until crispy. Once the cup releases from the ladle, let it cook a little longer in the oil.

Sauté the shimeji mushrooms in a little smoked olive oil and season with freshly ground pepper.
Cut the wild boar salami into a fine brunoise and fry until crispy in a dry pan.