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Veal tartare, tempura of plaice fillet and wasabi mayonnaise

Delicious and surprising combination of veal tartare and plaice fillet.

Ingredients

1Brander mayonnaise
250gveal loin
1chopped capers
1chopped pickle
1chopped banana shallot
Salt and pepper
Wasabi
Tempura flour
Arbequina olive oil
Plaice fillet

Preparation

  1. Cut the sirloin into tartare, mix with the other ingredients, and season with salt and pepper.
  2. Make a tempura batter: mix the flour with cold (carbonated) water until you have a yogurt-thick batter.
  3. Cut the plaice fillet to the desired size, dip in the tempura, and fry until crispy.
  4. Add wasabi paste to the Brander mayonnaise to taste.
  5. Using a stencil, spread the wasabi mayonnaise on the plate, arrange the tartare as shown in the photo on the plate together with the crispy fried plaice fillet.