Tartelette with kefir mousse and red currant curd and pumpkin seeds

Name: Tartelette with kefir mousse and red currant curd and pumpkin seeds
Ingredients: 90 g Sugar; 125 g Prestige red currant juice; 100 g Butter; 3 Eggs

Tartelette with kefir mousse, filled with a fresh red currant curd and finished with crunchy pumpkin seeds. A deliciously refined dessert!

A meeting with chef Michael van der Kroft of restaurant Tres in Rotterdam is an intense experience. His restaurant is the result of an unrelenting search for depth. And fruit plays an essential role in that. “Fruit makes my kitchen unique.”

In this recipe, you will learn how to make one of the components of this recipe: the red currant curd.