Lamb with fermented strawberry and black garlic jus

Name: Lamb with fermented strawberry and black garlic jus
Ingredients: Prestige strawberries; Salt; 10 g Black pepper; 200 g Fermented Prestige strawberries; 6 g Coriander seed; 50 g Yeast broth; Black garlic oil

A surprising dish in which tender lamb is combined with sweet and sour strawberry and the deep umami of black garlic.

A meeting with chef Michael van der Kroft of restaurant Tres in Rotterdam is an intense experience. His restaurant is the result of an unrelenting search for depth. And fruit plays an essential role in that. “Fruit makes my cuisine unique.”

In this recipe, you will learn how to make one of the components of this recipe: the fermented strawberry jus.

Ingredients

Prestige strawberries

Salt

10gBlack pepper

200gFermented Prestige strawberries

6gCoriander seed

50gYeast broth

Black garlic oil

Preparation

Ferment the strawberries with 2% salt.
Filter and collect the juice.
Put the fermented strawberries, black pepper, and coriander seed in a saucepan and reduce by half.
Mix 100 grams of the reduced mixture with the yeast broth and split with black garlic oil.