Tempura from the siphon

Name: Tempura from the siphon
Ingredients: Vodka; equal parts flour and rice flour; siphon with gas cartridges; Salt or spices to taste

Tempura from the siphon.

Ingredients

Vodka

equal parts flour and rice flour

siphon with gas cartridges

Salt or spices to taste

Put the flour and rice flour in a food processor. While blending, add enough vodka until you have a batter that is just a bit thinner than yogurt.
Season to taste with salt and spices and blend briefly.
Strain the cream with the preserved lemon. Add the vinegar powder.
Store chilled and use per portion.