Tom ka with octopus

Name: Tom ka with octopus
Ingredients: 2 yellow curry paste; 50 g Tom Ka Paste; 500 ml Coconut milk; Octopus tentacles

Octopus tastes very good in this 'curry' variant.

Ingredients

2yellow curry paste

50gTom Ka Paste

500mlCoconut milk

Octopus tentacles

Using a hand blender, make a sauce from 500 ml coconut milk, 50 grams Tom Ka paste, and 2 teaspoons yellow curry paste. Place the pre-cooked octopus tentacles in a vacuum bag and pour the sauce over them. Vacuum seal the bag and marinate for at least 12 hours.
Before serving, cut the tentacles to the desired size and fry them in oil. Once they are crispy and hot, pour some of the coconut marinade over and heat briefly.