Tomato jam

Name: Tomato jam
Ingredients: 500 g fresh tomatoes; 200 g Cane sugar; 1 freshly chopped ginger; 1 Smoked paprika powder; 2 Lemon juice; Tabasco; 2 Baharat

A spicy, sweet and tangy tomato jam with ginger, lemon and baharat. Delicious with cheese, meat or as a flavour enhancer on bread.

Ingredients

500gfresh tomatoes

200gCane sugar

1freshly chopped ginger

1Smoked paprika powder

2Lemon juice

Tabasco

2Baharat

Preparation

Pulse 500 grams of fresh tomatoes into a coarse pulp in a blender.
Put this in a pan with 200 grams of cane sugar, 1 teaspoon of freshly chopped ginger, 2 teaspoons of lemon juice, 1 teaspoon of smoked paprika powder, 2 teaspoons of baharat, and a few drops of Tabasco.
Let this boil vigorously for 2 minutes, then lower the heat and let it simmer for about 30 minutes until it becomes jam. Do not strain.