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Traditional lotus flowers

For baking a traditional lotus flower, use the Thai lotus flower tong (62176530).

Ingredients

55gWheat flour
100gRice flour
180glime juice
glotus flower tong
110gWater
17gEgg yolk
4.5gSalt
10gSunflower oil
50gSugar
40gwhite & black sesame seeds
100gtapioca starch

Preparation

  1. Sift the rice flour, flour, and tapioca.
  2. Mix this with lime juice.
  3. Add the egg yolk, sunflower oil, salt, and sugar and mix well.
  4. Mix in the sesame seeds.
  5. Heat the tongs in hot oil, dip in the batter, and fry in the oil until the 'flower' releases from the tongs.
  6. Let it brown in the oil.
  7. Remove the flower from the oil and place it directly over a 'round' mold so the flower shape forms.