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Tom kha kai and coconut pizza

It is the latest trend in the world of pizza: small, flavorful pizzas where we incorporate flavors into the dough and top them creatively with special ingredients.It’s not just any pizza, but a gourmet pizza!

Ingredients

Asian broth
coconut
Coconut milk
Chicken thighs
Tom kha kai curry paste
Braised pak choi
gSpring onion

Preparation

  1. Prepare the dough as indicated in the basic recipe (see basic recipe at the bottom of the page). Additionally, mix 500 grams of Asian broth with two sachets of tom kha kai curry paste and bring to a boil. Add 1 liter of coconut milk and mix well. Use 300 grams of this liquid instead of water.
  2. Bake the pizza base in the oven.
  3. Top with chicken thighs stewed in coconut and tom kha kai, stewed bok choy, and garnish with spring onion.