Fried bami goreng

Name: Fried bami goreng
Ingredients: 1 Leek; 2 Garlic cloves; 100 g chicken breast or chicken thighs; 500 g wok noodles; 150 g Snow peas; 50 g smoked bacon bits; 4 eggs (m); 150 g Bean sprouts; 2 Ketjap; salt and pepper to taste; 4 thinly sliced ham

Fried bami goreng according to the recipe from De Miefabriek. In the Miefabriek from Enschede, they have been making authentic noodles for three generations. The wide range consists of high-quality classic and modern noodles.

Ingredients

1Leek

2Garlic cloves

100gchicken breast or chicken thighs

500gwok noodles

150gSnow peas

50gsmoked bacon bits

4eggs (m)

150gBean sprouts

2Ketjap

salt and pepper to taste

4thinly sliced ham

Preparation

Cook the noodles according to the instructions on the package.
Cut the chicken breast or chicken thighs into strips and stir-fry in a large wok over high heat together with the bacon strips.
Add the sliced snow peas and fresh garlic.
Cut the leek into half rings.
Add the drained noodles, leek, and bean sprouts once the chicken is cooked through.
Season with 2 tablespoons of ketjap and salt and pepper to taste.
Serve with fried eggs and a slice of ham.

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De Miefabriek

25108970

Wok noodles

per Case 3 Kilogram

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